35 years professional chef

CHEF ZUBIR

“When creating a menu, I think how each and every ingredient complements each other to ensure a complete and balanced dish“

35 year professional chef

CHEF ZUBIR

“When creating a menu, I think how each and every ingredient complements each other to ensure a complete and balanced dish“

Get To Know About

CHEF ZUBIR

Having graduated from ITM and received Diploma in Chef Training in 1988. From then onwards, Zubir has been in the hospitality industry for over 34 years and has served international brands such Hyatt, Melia, Sheraton, JW Marriott, Hilton, Park Royal, Le Meridien and today as Managing Director/Chef Owner of 6 Asian/Western Grill restaurant under his flagship, Zubir is responsible for both the administrative and operational functions in the kitchen and restaurant. From his humble beginnings as a Commis Cook to a Demi Chef, Chef de Partie, Sous Chef, Executive Sous Chef, Executive Chef and finally Chef Restaurateur, Zubir has done it all.

“When creating a menu, I think how each and every ingredient complements each other to ensure a complete and balanced dish“

Chief zubir journey

Experience

Zubir has extensive culinary stints with Culinary Institute of America, California, Melia Scott Hotel Singapore, Grand Sapporo Hotel Japan, Anton Mossimann Dining Club London, Imperial and Bristol Hotel Vienna Austria. Zubir also involved in TV cooking show as a Host for ‘Young Professional Chef’ RTM 2008, Host Akademi Rasa ‘BABAS’ 2009/10 TV9, Host/Jury for World Francise Masterchef Malaysia/Celebrity/All Star-Astro TV Reality Cooking show 2011/12/13/14 and produce his own TV cooking show-World Chef Battlefield-Champion of the Masters 2019

Achievement

Chef Zubir is an active participant in national and international culinary competitions with dozen culinary awards that he has won include:-

Highers Achievement

CULINARY OLYMPIC

Gold Medal 1st Malaysian Inter Chef 1990
Gold medal FHA Singapore 1994
Silver medal Hong Kong HOFEX 1995
Team Captain for Sheraton KL to win ‘Most Oustanding Hotel Team Award’ 1999
Team Captain for Le Meridien KL for ‘Most Oustanding Hotel Team Award’ for two consecutive years 2005 & 2007 in FHM Culinaire Malaysia
Gold Medal at 10th Penang Salon Gastronomique 2005
Overall Champion of the MLA Australian Black Box Competition (Malaysian Chapter) for 2005 and 2007
Represented Malaysia in Global Black Box in Gold Coast Australia 2006 and Dubai 2007

Malaysian National Culinary Team to 6th. European Competition Austria 2001
Malaysia Culinary Team Captain FHA Singapore 2002/06/10
Malaysia Culinary Team Captain Culinary World Cup Luxembourgh 2002/06/10/14
Malaysia Culinary Team Captain Culinary Olympic Erfurt Germany 2012
Malaysia Culinary Team Captain Culinary World Masters, Basel Switzerland 2013
Team Manager-World Skill Excel London 2011
Malaysian National Culinary Team Coach-Culinary Olympic, Stuggart Germany 2020

Chef Zubir was awarded ‘Chef of The Year’ 2005 and ‘Best Malaysia Culinary Team Manager’ 2013 by Chef Association of Malaysia for his dedication, achievement and contribution in the culinary competition and hospitality industry which has establish his name as an extraordinary Chef, that has brought pride and honour to the country and organizations he has served.

Quality

Chef Zubir presence in the culinary and hospitality industry for the past 34 years has been truly remarkable in providing excellence in food service preparation, food standard quality and presentation.