The Experience
Continue with
Satisfied your hunger with our centerpiece. Perfect cuisine crafted and filling with memorable Chef Zubir Style.
Accompany with
Elevate your dining experience and adding more flare and excitent to your meal by unique and special curated non-alcoholic beverages
Our Signature
Giant ‘udang galah’. black soya aus beef short ribs . prawn fritters .
dried shrimp-sweet potato curry coconut gravy
Honey ginger-chili tamarind glazed lamb ribs,
slow braised and charcoal grill to juicy to perfection
Sweet tiger prawn . beansprouts . chives . fried beancurd .cucumber . hard boiled egg . sweet spicy peanut sauce
Aus beef oxtail . spiced broad and kidney beans . sunny side up egg sundry leaf . toasted bread
Bbq beef . young banana heart . coconut milk. dry coconut . pounded chili
Fiddlehead fern leaf . sweet tiger prawn . dry coconut .‘kasturi’ lime
Aromatic roasted ox tail brown soup . lemongrass .galangal . root vegetables
Single Course
Chicken morsels . ‘udang galah’. black mussels .squid . egg plant .tofu pok ginger flower infused coconut curry gravy
Giant ‘udang galah’. black soya aus beef short ribs . prawn fritters . dried shrimp-sweet potato curry coconut gravy
Egg noodles . prawn fritters . pounded dry shrimp chili paste .‘tandoori jumbo udang galah’. ‘sambal sotong bakar’
Chicken . ‘udang galah’ . squid . clam . tiger prawn .mustard plant .mushroom egg drop gravy
Single Course
Flat pasta . sweet tiger prawn . crabmeat stick .black mussel . kaffir lime leaf . galangal infused coriander red chili pesto
Blue swimmer crab . crabmeat flflakes . spinach .ginger-tomato chili crabmeat gravy
soft shell crab fritters
Roasted duck leg confit . basil leaf . spinach .ginger-honey hoisin glazed charred duck breast
Spaghetti . crispy chicken morsels . cili padi . curry leaf .ginger flower . evaporated milk-creamy salted egg yolk sauce
Tiger prawn . curry leaf . dried chili . mushroom .chili ginger flower-kam heong gravy
From The Charcoal Grill
Jumbo sized squid rubbed with asam-chili lime marination,bbq grilled just nice to keep it’s natural texture and flavor
(Aussie baby lamb ribs)
Honey ginger-chili tamarind glazed lamb ribs,slow braised and charcoal grill to juicy to perfection
(half spring chicken)
Half baby chicken, marinated in Indonesian blend of herbs, black soya and palm sugar, barbeque grill to golden brown
Half or whole US lobster, brushed with our own wet spiced marination, naturaly barbequed over charcoal grill
(australian beef tenderloin)
Lightly seasoned, and marinate in pounded chili & spices, roasted and charred over charcoal grill until smoky and perfectly cooked
Choose any of 3 from our homemade dipping sauce to go with your
choice of ‘panggang panggang’ selections
Air Asam Tomato Cincang (tamarind juice with chopped tomato, onion, cili padi, lime jus)
Sambal Kicap (black sweet soya sauce with onion and cili padi)
Sambal Kristang (Portugese chili sambal paste infused with galangal and candle nut)
Sambal Hijo (Minang style pounded onion and green chili sambal)
Lean, tender and full flavoured.
Quick cooking. Fine grained with sturdy texture
7 oz / 200gms
A rib steak minus the bone. Fine grained steak. Juicy with generous marbling throughout.One of the most tender beef cuts
7oz / 200gms
Lean, elegant and dazzling. The highest quality beef roast. Fine texture and mild yet succulent flavor
7 oz/ 220gms
Steak are served with tossed asian salads,potato fries and
honey tamarind Sarawak stone ground pepper corn sauce
Honey chili-ginger tamarind glaze .
basmathi marsala rice . chefs selected vegetables
Slow braised in smoked honey Texas bbq sauce .
chefs selected vegetables
Slow braised Aus beef short ribs with pandan leaf .lemon grass . galangal . palm sugar . flavoured spiced black soya gravy
Smoked sliced beef tenderloin . simmered in pounded chili-tumeric coconut gravy
Aus lamb ribs . Indian spices . ginger . garlic . tomato . yogurt garam marsala gravy
Thin sliced beef . ginger . spring onion . celery .cashew nuts . light soya
Chicken cooked in pounded onion-green chilisambal . enhanced with coriander
Wok fried chicken morsels . dry chili . capsicum .thick and light soya . cashewnut
Indian style slow cooked chicken . mixed halba .ginger . curry leaf . chili powder yogurt . dried chili
Chicken braised in galangal chili tumeric coconut gravy . lemon grass . lime leaf
Chicken morsels . curry leaf . cili padi . mushrooms .
evaporated-salted egg gravy
Fried whole seabass fish . chili padi . ginger flower . lemon grass . kaffir lime . pounded chili
Salted fish . sweet potato . curry leaf . mixed halba .thick curry-coconut gravy
Asari clam . pounded chili . onion . ginger flower .kaffir lime leaf. fresh coriander
(udang harimau masak ‘Kam Heong’)
Fried tiger prawn . onion . dry chili . curry leaves .
soya curried-dry shrimp paste
Flower crab . lemongrass ginger-pounded chili paste . egg drop . spring onion
Authentic indian fifillet fifish curry . fragrant mixed halba . tomato . thick curry gravy
Fiddlehead fern leaf . pounded chili sambal . fresh tiger prawn
Simmered young jackfruit & banana heart .
chili padi-tumeric coconut gravy
(kailan tumis bawang putih sauce tiram)
Baby gai lan . garlic . onion . red chili .
oyster sauce . light soya
(terung masak szechuan)
Fried egg plant . onion . dried chili . fried tofu . spring onion . sweet spicy szechuan pepper sauce
(bendi tumis garam marsala)
Indian style wok fried okra . tomato . dry chili .
garam marsala cumin . coriander
(telur dadar bebawang dan udang)
Wok fried egg with onion . shrimp . spring onion
Jackfruit pandan infused sago-gula melaka
coconut sweet porridge
Coconut dacquoise . mango passion cremeux .
exotic gelee . coconut chantily mango fruit fifilling .
pandan leaves
Almond joconde . passionfruit jelly . yogurt
mousse . milk chocolate ganache
Pandan chiffon sandwiched . gula melaka
cremeux . coconut chantilly . almond base
Cham ganache sandwich cake . 2 layers of
cham sponge . cham chantilly mousse
All time children’s favourite
Spaghetti pasta . crispy chicken popcorn . creamy sauce
(guava, green apple, limau kasturi, asam boi)
(rose syrup, fresh milk, grass jelly, vanilla ice cream)
(buah delima, rose syrup, serai wangi, limau kasturi,
daun pudina, air soda)
(pandan syrup, sprite, longan, nata de coco, chop pineapple)
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