D'Aroma Sajian Menu
@chefzubirzain D'Aroma Sajian by Chef Zubir MUHIBBAH RAMADHAN IFTAR TAKE AWAY BOX RM75+/pax TO BREAK FAST In House Refreshment Chilled D'Aroma Juice | Dates & Malay Sweet Delicacies HOT MAIN DISHES Simmered Salted Fish In Tumeric Curry Coconut Gravy Aus Braised Short Ribs In Local Spices & Thick Dark Soya Gravy Fresh King Water Prawn Cooked In Sambal 'Petai' Northern Indian Butter Chicken 'Makhani' Chinese Wok Fried Egg Plant & Tofu 'Szechuan' Salted Egg / Local Herbs / Papadom / Pounded 'Sambal' Steamed Jasmine Rice SWEET ENDING D'Aroma Inhouse Dessert #bukapuasa #iftar #ramadan #food #foodies #tiktokfood #malaysiafoodie #chefzubirrestaurant #daromasajianbychefzubir ♬ original sound - Chef Zubir Restaurant Group
@chefzubirzain D'Aroma Sajian by Chef Zubir RAMADHAN IFTAR 02nd March - 30th March 2025 'MAHARAJAH BANANA LEAF PLATTER' RM65+/pax KARI IKAN 'MADRASI' HARUMAN DAUN 'METTI' & HALBA | RUSUK KAMBING MASAK REMPAH MARSALA 'HYDERABADI' | AYAM MASAK REMPAH MENTEGA 'MAKHANI' INDIA UTARA | 'ALOO GOBI' SAYUR BUNGA KOBIS & KENTANG MASAK MARSALA | TELUR ASIN | PAPADOM | NASI KUKUS JASMINE 'SAJIAN NOSTALGIA IBUNDA' RM75+/pax GULAI IKAN TALANG TUMIS DARAT 'UTARA' | AYAM GORENG SAMBAL HIJAU TUMBUK | DAGING RUSUK MASAK REMPAH JINTAN HITAM MANIS | UDANG GALAH RAJA MASAK SAMBAL PETAI | ULAM ULAMAN KAMPUNG | NASI KUKUS JASMINE 'IFTAR SIZZLE'S MEAT LOVERS' RM85+/pax LONESTAR CAJUN SPICED BBQ GRILLED CHICKEN | MINTED-ROSMARY RUBBED SPICED NZ LAMB RACK | CHARBROILED CHEESY-MUSHROOM CHICKEN JUMBO SAUSAGE | GRILLED AUS PREMIUM MINI SIRLOIN STEAK | AUS BRAISED HICKORY SMOKED TEXAS BBQ BEEF SHORT RIBS | roasted vegetables | ranch beans | cheesy spiced potato wedges | black pepper corn | mustard cream sauce #food #foodie #foodies #tiktokfood #iftar #ramadan #bukapuasa #selangorfoodie #jalanjalancarimakan #chefzubirrestaurant #daromasajianbychefzubir ♬ original sound - Chef Zubir Restaurant Group
The Experience
Authentic Malay Cuisine
Continue with
The Main Dish
Satisfied your hunger with our centerpiece. Perfect cuisine crafted and filling with memorable Chef Zubir Style.
Accompany with
The Special Drinks
Elevate your dining experience and adding more flare and excitent to your meal by unique and special curated non-alcoholic beverages
Our Signature
Where Taste Meets the Myth
'Stulang' Mee Rebus 'Tulang Rusuk'
Giant ‘udang galah’. black soya aus beef short ribs . prawn fritters .
dried shrimp-sweet potato curry coconut gravy
Rusuk Biri Biri Muda Australia
Honey ginger-chili tamarind glazed lamb ribs,
slow braised and charcoal grill to juicy to perfection
Appetizer & Soup
Cucur Udang Pulau Mutiara - Chef Recommendation
RM28.90
Sweet tiger prawn . beansprouts . chives . fried beancurd .cucumber . hard boiled egg . sweet spicy peanut sauce
Ekor Lembu Kacang Pool - Chef Recommendation
RM28.90
Aus beef oxtail . spiced broad and kidney beans . sunny side up egg sundry leaf . toasted bread
Kerabu Daging Bakar Jantung Pisang
RM25.90
Bbq beef . young banana heart . coconut milk. dry coconut . pounded chili
Kerabu Pucuk Paku Udang Harimau Berkerisik
RM27.90
Fiddlehead fern leaf . sweet tiger prawn . dry coconut .‘kasturi’ lime
Sup Ekor Lembu Bakar - Chef Recommendation
RM28.90
Aromatic roasted ox tail brown soup . lemongrass .galangal . root vegetables
Main Course
All Time Favourites Noodles
Single Course
Penang Nyonya Curry Laksa - Chef Recommendation
RM37.90
Chicken morsels . ‘udang galah’. black mussels .squid . egg plant .tofu pok ginger flower infused coconut curry gravy
'Stulang' Mee Rebus 'Tulang Rusuk' - Chef Signature Dish
RM38.90
Giant ‘udang galah’. black soya aus beef short ribs . prawn fritters . dried shrimp-sweet potato curry coconut gravy
The Ultimate Mee Goreng 'Maharajah' - Chef Recommendation
RM36.90
Egg noodles . prawn fritters . pounded dry shrimp chili paste .‘tandoori jumbo udang galah’. ‘sambal sotong bakar’
Yee Mee Egg Drop Gravy 'Cantonese'
RM36.90
Chicken . ‘udang galah’ . squid . clam . tiger prawn .mustard plant .mushroom egg drop gravy
D'Aroma Speciality Pasta's
Single Course
Seafood 'Tom Yam' Pesto Linguine - Chef Recommendation
RM43.90
Flat pasta . sweet tiger prawn . crabmeat stick .black mussel . kaffir lime leaf . galangal infused coriander red chili pesto
Chili Crab Black Ink Spaghetti - Chef Recommendation
RM43.90
Blue swimmer crab . crabmeat flflakes . spinach .ginger-tomato chili crabmeat gravy
soft shell crab fritters
Chinatown Roasted Duck Capellini - Chef Recommendation
RM37.90
Roasted duck leg confit . basil leaf . spinach .ginger-honey hoisin glazed charred duck breast
Salted Egg Popcorn Chicken Spagetti
RM35.90
Spaghetti . crispy chicken morsels . cili padi . curry leaf .ginger flower . evaporated milk-creamy salted egg yolk sauce
Prawn 'Kam Heong' Pasta
RM38.90
Tiger prawn . curry leaf . dried chili . mushroom .chili ginger flower-kam heong gravy
Panggang Panggang
From The Charcoal Grill
Sotong Jumbo (Jumbo Squid)
RM55.90
Jumbo sized squid rubbed with asam-chili lime marination,bbq grilled just nice to keep it’s natural texture and flavor
Rusuk Biri Biri Muda Australia '- Chef Signature Dish
RM79.90
(Aussie baby lamb ribs)
Honey ginger-chili tamarind glazed lamb ribs,slow braised and charcoal grill to juicy to perfection
Ayam Bakar ‘Bengawan Solo'
RM39.90
(half spring chicken)
Half baby chicken, marinated in Indonesian blend of herbs, black soya and palm sugar, barbeque grill to golden brown
Udang Kara USA (US boston lobster)
$19.99
Half or whole US lobster, brushed with our own wet spiced marination, naturaly barbequed over charcoal grill
Whole
RM229.90
Half
RM110.90
Daging Panggang Australia - Chef Recommendation
RM59.90
(australian beef tenderloin)
Lightly seasoned, and marinate in pounded chili & spices, roasted and charred over charcoal grill until smoky and perfectly cooked
Choose any of 3 from our homemade dipping sauce to go with your
choice of ‘panggang panggang’ selections
Air Asam Tomato Cincang (tamarind juice with chopped tomato, onion, cili padi, lime jus)
Sambal Kicap (black sweet soya sauce with onion and cili padi)
Sambal Kristang (Portugese chili sambal paste infused with galangal and candle nut)
Sambal Hijo (Minang style pounded onion and green chili sambal)
Western Favourites
Australian Prime Steer Premium Steak
Sirloin
RM77.90
Lean, tender and full flavoured.
Quick cooking. Fine grained with sturdy texture
7 oz / 200gms
Rib Eye
RM79.90
A rib steak minus the bone. Fine grained steak. Juicy with generous marbling throughout.One of the most tender beef cuts
7oz / 200gms
Tenderloin
RM89.90
Lean, elegant and dazzling. The highest quality beef roast. Fine texture and mild yet succulent flavor
7 oz/ 220gms
Steak are served with tossed asian salads,potato fries and
honey tamarind Sarawak stone ground pepper corn sauce
Aussie BBQ Lamb Ribs Shoulder
RM59.90
Honey chili-ginger tamarind glaze .
basmathi marsala rice . chefs selected vegetables
‘Pot Au Feu’ AUS Beef Short Ribs
RM69.90
Slow braised in smoked honey Texas bbq sauce .
chefs selected vegetables
Sides
RM69.90
Skin on potato fries
RM12.90
Onion rings
RM12.90
Steak Preferences
Mains - To share, Ideal For 2 Pax
MEAT
Daging Rusuk Australia Masak Jintan Hitam
Manis
- Chef Recommendation
RM45.90
Slow braised Aus beef short ribs with pandan leaf .lemon grass . galangal . palm sugar . flavoured spiced black soya gravy
Daging Salai Australia Masak Lomak Chili
- Chef Recommendation
RM42.90
Smoked sliced beef tenderloin . simmered in pounded chili-tumeric coconut gravy
Hyderabadi Lamb Marsala - Chef Recommendation
RM39.90
Aus lamb ribs . Indian spices . ginger . garlic . tomato . yogurt garam marsala gravy
Chinatown Wok Fried Beef Ginger
RM39.90
Thin sliced beef . ginger . spring onion . celery .cashew nuts . light soya
POULTRY
Ayam Kampung Goreng Sambal Hijo - Chef Recommendation
RM38.90
Chicken cooked in pounded onion-green chilisambal . enhanced with coriander
Chinese Chicken 'Kung Pao'
RM39.90
Wok fried chicken morsels . dry chili . capsicum .thick and light soya . cashewnut
Indian Chicken 'Varuval' - Chef Recommendation
RM38.90
Indian style slow cooked chicken . mixed halba .ginger . curry leaf . chili powder yogurt . dried chili
Melaka Peranakan Chicken Curry Kapitan - Chef Recommendation
RM37.90
Chicken braised in galangal chili tumeric coconut gravy . lemon grass . lime leaf
Buttered Milk Chicken
RM35.90
Chicken morsels . curry leaf . cili padi . mushrooms .
evaporated-salted egg gravy
Mains - To share, Ideal For 2 Pax
FISH & SEAFOOD
Siakap Goreng Masak Pedas Limau Kasturi (550-600gms)
- Chef Recommendation
RM75.90
Fried whole seabass fish . chili padi . ginger flower . lemon grass . kaffir lime . pounded chili
Gulai Ikan Talang Kering 'Utara' Tumis Darat - Chef Recommendation
RM37.90
Salted fish . sweet potato . curry leaf . mixed halba .thick curry-coconut gravy
Lala Masak Pedas Haruman Bunga Kantan
RM37.90
Asari clam . pounded chili . onion . ginger flower .kaffir lime leaf. fresh coriander
'Kam Heong' Tiger Prawn
RM42.90
(udang harimau masak ‘Kam Heong’)
Fried tiger prawn . onion . dry chili . curry leaves .
soya curried-dry shrimp paste
Penang 'Gurney Drive' Chili Crab - Chef Recommendation
RM79.90
Flower crab . lemongrass ginger-pounded chili paste . egg drop . spring onion
Indian 'Metti' Fish Curry Of The Day - Chef Recommendation
RM38.90
Authentic indian fifillet fifish curry . fragrant mixed halba . tomato . thick curry gravy
VEGETABLES & SIDE DISHES
Pucuk Paku Goreng Sambal Udang Harimau
RM26.90
Fiddlehead fern leaf . pounded chili sambal . fresh tiger prawn
Gulai Lemak Jantung Pisang & Nangka Muda
RM26.90
Simmered young jackfruit & banana heart .
chili padi-tumeric coconut gravy
Wok Friend Baby Gai Lan
RM26.90
(kailan tumis bawang putih sauce tiram)
Baby gai lan . garlic . onion . red chili .
oyster sauce . light soya
Szechuan Egg Plant
RM27.90
(terung masak szechuan)
Fried egg plant . onion . dried chili . fried tofu . spring onion . sweet spicy szechuan pepper sauce
Bindi Do Piazza
RM25.90
(bendi tumis garam marsala)
Indian style wok fried okra . tomato . dry chili .
garam marsala cumin . coriander
Chinese Egg Foo Yong
RM24.90
(telur dadar bebawang dan udang)
Wok fried egg with onion . shrimp . spring onion
RICE
Nasi Putih Jasmine Haruman Daun Pandan
RM5.00
SWEET ENDING
Pengat Pisang Bersago & Aiskrim Vanilla
RM23.90
Jackfruit pandan infused sago-gula melaka
coconut sweet porridge
Exotic Coconut
RM25.90
Coconut dacquoise . mango passion cremeux .
exotic gelee . coconut chantily mango fruit fifilling .
pandan leaves
Passion Fruit Yogurt Gateaux
RM25.9
Almond joconde . passionfruit jelly . yogurt
mousse . milk chocolate ganache
Pandan Coco
RM24.90
Pandan chiffon sandwiched . gula melaka
cremeux . coconut chantilly . almond base
Cham Cake
RM25.90
Cham ganache sandwich cake . 2 layers of
cham sponge . cham chantilly mousse
Banana Split
RM24.90
All time children’s favourite
KIDS MENU
Wild Mushroom Soup
RM19.90
Chicken Popcorn Spaghetti Carbonara
RM27.90
Spaghetti pasta . crispy chicken popcorn . creamy sauce
Cheesy Skin On Potato Fries
RM16.90
cold beverages
CHEF ZUBIR HEALTHY CHILLED FRUIT JUICE
Orange
RM12.90
Mango
RM12.90
FRESHLY SQUEEZED FRUIT JUICE
Orange
RM14.90
Greeen Apple
RM14.90
Greeen Apple Kasturi (with Asam Boi)
RM16.90
Watermelon with Lychee
RM15.90
Watermelon
RM14.90
MOCKTAIL
Semanis Jambu
RM19.90
(guava, green apple, limau kasturi, asam boi)
Bandung 3 Lapis
RM19.90
(rose syrup, fresh milk, grass jelly, vanilla ice cream)
Ais Tingkap
RM19.90
biji selasih, cincau, nata de coco)
Virgin Delima Serai Mojito
RM19.90
(buah delima, rose syrup, serai wangi, limau kasturi,
daun pudina, air soda)
Lemonade Pandan
RM19.90
(pandan syrup, sprite, longan, nata de coco, chop pineapple)
