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Satisfied your hunger with our centerpiece. Perfect cuisine crafted and filling with memorable Chef Zubir Style.
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Elevate your dining experience and adding more flare and excitent to your meal by unique and special curated non-alcoholic beverages
Our Signature
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(Lychee, Wild Mint, Manggo Juice, Coconut
Cream, Grenadine)
(Grenadine, Lemon Juice, Club Soda)
(Mint, Lime, Brown Sugar, Soda)
(Mint, Lime, Brown Sugar, Soda, Mixed Berries)
(Orange Juice, Mint, Sprite,
Grenadine, Lemon)
(Pineapple Juice.Coconut Cream,
Fresh Mint)
(Grenadine, Mango, Pineappe, Orange)
HARNEY & SON —Master Tea Blender
A pile of fried corn nacho chips covered with our spicy mighty meaty chili, guacamole, salsa sabrosa, cheesy-cheese goo, jalapeno and sour cream. Baked in the oven….They’re ridicu-licious!
Romaine lettuce, crispy Australian pear, smoked beef bits, bread crouton, parmesan cheese, caesar dressing
Succulent prawn coated in batter and rolled in bbq nacho crumbs, fried into golden brown and served with garlic lemon aioli and homemade slaw
Lava stone bar-b-que grilled & shallow fried chicken wings tossed in our homemade atomic original buffalo wing sauce
Puree of assorted mix forest mushrooms, served with garlic bread
In thick brown oxtail broth flavoured with lemongrass and kaffir lime leaf,
roots vegetables, served with fried crispy soft man tao bun
Classic combination of turkey ham and sliced cheese on perfectly grilled bread with tossed salads and potato fries
Flat pasta tossed in chili pounded lemongrass kaffir lime infused braised oxtail gravy, root vegetables.wild mushrooms, spinach, cherry tomato and oxtail meat
Tiger prawn, Chilean black mussels, squid, asari
clams, cherry tomato, mushrooms, fresh basil and chili padi in garlic extra virgin olive oil sauce
Crisp buttered fried chicken morsels and smoked chickenham, cooked in creamy Italian basil-pine nuts sauce, fresh chives, grated parmesan
Emince of beef cooked in beef jus reduction with mushrooms fricassee, chili padi, gherkins, tomato concasse, spinach, cream and parmesan
Spaghetti with atlantic prawn, garlic, curry leaf, cili padi, mushroom, cherry tomato in evaporated milk creamy salted egg yolk sauce
Wok fried udon noodles with marinated sizzling chicken teriyaki, carrot, bean sprouts, spring onion, lotus root, crispy garlic and tossed sesame
Traditional – in rich grounded beef sauce with mushrooms, tomatoes and parmesan
Our signature braised lamb ribs, brushed with apricot-ginger marmalade, flame on our lava stone grill, served with mousseline potatoes and grilled mediterranean vegetables
Cauliflower-potato leek risotto, blue mussels, flavoured asian bouillabaisse jus
Natural chargrilled, served with sauteed pasta and tossed salad
Texas smoked bef back ribs, ginger-apricot glazed lamb spare ribs and beef short ribs, served with it’s own garnish
Slow braised in smoked hickory Texas bbq sauce, served with potato mousseline, glaced pearl shallots, grilled marinated vegetables
Enjoy this great value deals with our in house braised hickory smoked beef ribs and pair with one the below items. Served with mashed potatoes and tossed autralian pear-romaine salads
Sizzling marinated sliced of beef with ginger, spring onion, celery and thick sauce with stir fry vegetables, garlic fried rice, mixed salads
Jumbo sausage, beef short ribs,lamb chops, boneless chicken and fillet steak with sautéed daily vegetables, corn on rhe cob and canyon spiral fries
Laced with cheesy mushrooms, pasta carbonara and seasonal vegetables
Tiger prawn, Chilean blue mussels, bamboo clams, squids, flower crabs, assorted vegetables and steamed white rice
Aus lobster, fresh king water prawn, Aus blue yabbies, Chilean mussels, manila clams, scallops, squids, crabs, assorted vegetables, Chinese flower man tao bun and steamed white rice
-Thai red curry ‘Massaman’ with galangal, kaffir lime leaf, cili padi, ginger, curry
leaf in evaporated milk egg drop
-Chinese creamy salted egg yolk sauce with butter, garlic, curry leaf and cili padi
Customize your steak
experience with a choice
of any classic cut and sauce
Rib eye
Sirloin
Tenderloin
Cracked Sarawak
Black Peppercorn
Forest Wild Mushroom
Texas Barbeque
A rib steak minus the bone. Fine-grained steak. Rich, beefy flavorful. Juicy with generous marbling throughout. One of the most tender beef cuts. 7oz/200gms
Crunchy feulletine base almond mousse with creamy Swiss milk chocolate, a sophisticated choice
Filled with warm chocolate ganache, vanilla ice cream
Layers of colourful sponge cake are sandwiched with a lightly whipped cream cheese icing
Combination of crunchy oreo crumbs and cream cheese
Strawberry misu, chocolate citrus, pandan brule, rainbow with it’s own garnish
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